“....Remember that for most clients’ this will be one of THE most important and memorable days of their lives, so let’s make sure it is....” In this catering company there is no such thing as a standard function menu, my challenge is to create the menu that is as individual as the client and their guests. My philosophy on catering is a simple one; create the menu around the venue, Dress the service staff to fit the occasion, and give the food a taste and smell to match the presentation.
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A New Recipe |